Before After
Program Details: Changed from in-line to scatter concept
Results: Reduced lunch service from 20 minutes to seven minutes, generating additional revenue
“Students as well as faculty and staff are pleased with the menu selection and quality of the product. Our students, parents and staff appreciate the healthy menu selections. All the Pedestal Foods personnel, from cafeteria staff to the owners, are knowledgeable, helpful and friendly. I appreciate their responsiveness and willingness to work with us when we need to adjust our school and catering needs.”
– BOB SCHNUR, DIRECTOR OF FINANCE AND OPERATION